McGee on Food and Cooking (Inbunden)
avHarold McGee
ISBN: 9780340831496 - UTGIVEN: 200411McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding lig[...]
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Häftad)
avHarold McGee
ISBN: 9780143122319 - UTGIVEN: 201210The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking"
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lo[...]
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Inbunden)
avHarold McGee
ISBN: 9781594202681 - UTGIVEN: 201010The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible "On Food and Cooking. "
From our foremost expert on the science of cooking, Harold McGee, "Keys to Good Cooking" is a concise and authoritative guide designed to help home cooks nav[...]
On Food and Cooking: The Science and Lore of the Kitchen (Inbunden)
avHarold J. McGee, Patricia Dorfman, Justin Greene
ISBN: 9780684800011 - UTGIVEN: 200411Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they'r[...]
